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Old 05-28-2020, 05:04 PM   #16
mikesal57
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10 is the most I have put on it. If I have more people over, I just go get my dads.
I can fit 24 on my Broil King...but I believe this is its last year...had it about 4 years...
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Old 05-28-2020, 05:09 PM   #17
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I can fit 24 on my Broil King...but I believe this is its last year...had it about 4 years...
If you can fit 24 on anything, they are too SMALL!
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Old 05-28-2020, 05:10 PM   #18
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BGE

Big Green Egg, I've been on another web site, where guys swear by these ceramic grills. They go for $1299, up to 1899. Best for smoking, but they grill also. Lowes used to carry them.
I regret not keeping my dad's Weber when he passed away, since I'd used it many times when visiting. He bought it, and designated me the cook, whenever there was a cookout for the family.
I've always wanted to make a Walter Mondale grille, where you cut a barrel in half, and mount a grill inside. I saw a video years ago, where he was using the one he'd made. They make something like that and sell it at Lowes also.
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Old 05-28-2020, 05:11 PM   #19
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If you can fit 24 on anything, they are too SMALL!
i use this ...comes out great all the time...

sprinkle Kosher Salt...pepper...onion powder

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Old 05-28-2020, 05:14 PM   #20
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Big Green Egg, I've been on another web site, where guys swear by these ceramic grills. They go for $1299, up to 1899. Best for smoking, but they grill also. Lowes used to carry them.
I regret not keeping my dad's Weber when he passed away, since I'd used it many times when visiting. He bought it, and designated me the cook, whenever there was a cookout for the family.
I've always wanted to make a Walter Mondale grille, where you cut a barrel in half, and mount a grill inside. I saw a video years ago, where he was using the one he'd made. They make something like that and sell it at Lowes also.
Thats the big TV commercial now....big price ..little cook area
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Old 05-28-2020, 05:17 PM   #21
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i use this ...comes out great all the time...

sprinkle Kosher Salt...pepper...onion powder
Have not seen one of those since college.
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Old 05-28-2020, 05:19 PM   #22
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Have not seen one of those since college.
I guess you love that feeling when your molding the meat....


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Old 05-28-2020, 05:29 PM   #23
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I have a Traeger, its more or less fool proof and very good at what it does. I have never had a problem in 6 years with it. It will run out of pellets, depending on the tempature after 5+ hours but that is the indian and not the arrow.

It has limitations though, it does not impart a ton of smoke flavor (does impart lots of smoke though) and it cannot get to high in temp so not useful for grilling.

If I am I am using propane I dont care to much about the quality as most do a good job of getting up in temp and grilling food.

If I am using charcoal for grilling and/or smoking I would get the Weber kettle or a Masterbuilt gravity, or a PK.

If I am smoking only then we are talking about a lot of options. Easy pellet grill, sophisticated then an offset smoker.
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Old 05-28-2020, 05:35 PM   #24
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I guess you love that feeling when your molding the meat....


I uses a sandwich size Ziploc bag - put a meatball in, flatten it out, zip it up and into the freezer.

Or use the large Ziploc and make one "Who's yer Daddy burger!"
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Old 05-28-2020, 05:46 PM   #25
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I uses a sandwich size Ziploc bag - put a meatball in, flatten it out, zip it up and into the freezer.

Or use the large Ziploc and make one "Who's yer Daddy burger!"
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