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Old 12-31-2014, 07:43 PM   #121
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Originally Posted by Stillriledup
The Yankees charge 8 billion for seats behind home plate, and there's never anyone sitting in them, so, the supply and demand market isn't always in harmony.

I guess the main question is this. Is the price they're charging creating optimal profit? They're either charging not enough, too much or the exact amount.

Also, maybe the goal isn't to sell as many "dinners" as possible?
Great point

Great point

What do you mean by the last point?
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Old 12-31-2014, 07:51 PM   #122
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Originally Posted by EMD4ME
Great point

Great point

What do you mean by the last point?
I know in grocery (Gus's specialty) there's something called a loss leader, which means you price an item lower than its optimal price point for reasons other than selling as many items as possible. I was just thinking there maybe something that's essentially opposite of a loss leader and you price an item MORE than its worth. Not sure why they would do that, maybe Gus has some theories.
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Old 12-31-2014, 07:53 PM   #123
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I bitch about $3.00 hot dogs at Finger Lakes!
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Old 12-31-2014, 07:57 PM   #124
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I bitch about $3.00 hot dogs at Finger Lakes!
The horses you bet? or we bet ?
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Old 12-31-2014, 08:00 PM   #125
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Quote:
Originally Posted by Stillriledup
I know in grocery (Gus's specialty) there's something called a loss leader, which means you price an item lower than its optimal price point for reasons other than selling as many items as possible. I was just thinking there maybe something that's essentially opposite of a loss leader and you price an item MORE than its worth. Not sure why they would do that, maybe Gus has some theories.
Maybe to shoo away the remaining decent people who visit the NYRA tracks?

Doubt that's the case....

I think it's because Mr. Toys r us has absolutely no clue wtf he's doing and thinks the people in attendance are there for an event, like people who attend the stupid bowl, oops, super bowl. Hence, will pay anything.

He doesn't realize 95% of your on track attendance is repeat and I mean repeat and I mean repeat and I mean repeat clientele.
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Old 12-31-2014, 08:03 PM   #126
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Originally Posted by EMD4ME
Maybe to shoo away the remaining decent people who visit the NYRA tracks?

Doubt that's the case....

I think it's because Mr. Toys r us has absolutely no clue wtf he's doing and thinks the people in attendance are there for an event, like people who attend the stupid bowl, oops, super bowl. Hence, will pay anything.

He doesn't realize 95% of your on track attendance is repeat and I mean repeat and I mean repeat and I mean repeat clientele.
Its a good question.
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Old 12-31-2014, 08:03 PM   #127
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Understand NYRA doesn't set the prices, but I do not understand a $57 buffet. I thought it was a an exaggeration for emphasis!

Note to self - bring a baloney sammy.
In California you could not do this. State law forbids outside food or drinks being brought in. A couple of guys I know have tried and have gotten in major beefs over this. Good friend got kicked out when he threw a punch at a a track security guard when informed that he had to toss away his McDs awful burgers, fries, and coffee.
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Old 12-31-2014, 08:04 PM   #128
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In California you could not do this. State law forbids outside food or drinks being brought in. A couple of guys I know have tried and have gotten in major beefs over this. Good friend got kicked out when he threw a punch at a a track security guard when informed that he had to toss away his McDs awful burgers, fries, and coffee.
No coolers on big days for the infield?
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Old 12-31-2014, 08:29 PM   #129
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The horses you bet? or we bet ?
I always buy one early in the card.
Got one after the feature one day.....whip marks on it!
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Old 12-31-2014, 08:48 PM   #130
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Originally Posted by Tom
I always buy one early in the card.
Got one after the feature one day.....whip marks on it!
Doubt they were on the left hand side!!!!

Most pin heads are right handed and dont use their brain when riding, hence no left hand whip lmao
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Old 12-31-2014, 11:47 PM   #131
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Very few places that sell food will let you bring your own food or drink. It is a liability matter. It only seems to be problem for some people at sporting events. Try bring in your own booze at bar sometime and see what happens.
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Old 01-01-2015, 12:01 AM   #132
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Originally Posted by Stillriledup
I know in grocery (Gus's specialty) there's something called a loss leader, which means you price an item lower than its optimal price point for reasons other than selling as many items as possible. I was just thinking there maybe something that's essentially opposite of a loss leader and you price an item MORE than its worth. Not sure why they would do that, maybe Gus has some theories.

Seating space, food prep area size, serving area size, specialty food availability, .....
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Old 01-01-2015, 01:02 AM   #133
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Quote:
In California you could not do this. State law forbids outside food or drinks being brought in. A couple of guys I know have tried and have gotten in major beefs over this. Good friend got kicked out when he threw a punch at a a track security guard when informed that he had to toss away his McDs awful burgers, fries, and coffee.
Didn't they used to allow picnics in the Santa Anita infield or am I remembering wrong?
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Old 01-01-2015, 01:48 AM   #134
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I think the complaints about high meal costs are from those who don't get out much. At most restaurants in Tokyo, Paris, or (especially) Oslo, the price of a NYRA buffet would be considered meager as a tip, much less as the price for dinner. A typical price for a bowl of ramen noodles (yes, ramen noodles) from a street vendor in Tokyo is $10--and that is considered cheap. A dinner for four with a little sake can easily run over $1000.

If it is good food, it's worth the price. There are MANY restaurants in New York that are much more expensive, and that definitely do not provide meals commensurate with their prices. Not many complain--they consider it economical Darwinism in action. Those who fancy they are "doing well" are only those who stay close to home and hoard their hoards. Pay the prices and sharpen your handicapping pencils a bit to compensate. It keeps the economy moving in the right direction.

Last edited by traynor; 01-01-2015 at 01:51 AM.
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Old 01-01-2015, 07:46 AM   #135
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If you go to a race track to eat then you have no business being there. I expect overpriced coffee, soda and beer because you always overcharged in any closed environment whether it be a sporting event or movie theater. You are at the track to make money not to spend it. If you feel you need a drink while there expect to pay through the nose. Eat before you go or after you leave. You can get better and cheaper food else where.
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