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11-21-2012, 01:36 PM
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#1
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Registered User
Join Date: Jun 2008
Location: Kansas
Posts: 1,833
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Happy Thanksgiving, Ya'll!
I hope you are all exactly where you want to be tomorrow...whether it's surrounded by loved ones or at the track or both!
I'm cooking for just the two of us--which is perfect 
I'm making too much....
Oyster stew
Roasted Cornish game hens with butter and sage
Green bean and mushroom tart
Brussels sprouts with bacon
Mashed taters
Stuffing
Chicken and noodles (the thick kind to go over taters)
Cranberry and apple compote
Deviled eggs
Pumpkin tiramisu
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11-21-2012, 01:46 PM
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#2
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Registered User
Join Date: Jan 2007
Posts: 18,962
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Happy Thanksgiving to you too Shelby.
I wished everyone else to have a good one in another Thanksgiving thread.
Just two of you.
Ask your mate this question.
If April showers bring May flowers what do May flowers bring?
Pilgrims! (Groan here.) 
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11-21-2012, 03:28 PM
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#3
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Registered User
Join Date: Sep 2007
Location: Boston+Ocala
Posts: 23,760
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i think i am going to go right to the PUMPKIN TIRAMISU
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11-21-2012, 03:56 PM
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#4
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Registered User
Join Date: Jul 2007
Location: MILWAUKEE
Posts: 5,285
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hey greyfox, divorce court opens Friday, just an FYI 
Happy thanksgiving everyone. Be safe, give thanks and then...party hard!
__________________
Never tell your problems to anyone because 20% flat don't care and 80% are glad they are yours.
No Balls.......No baby!
Have you ever noticed that those who do not have a pot to piss in nor a window to throw it out of always seem to know how to handle the money of those who do.
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11-21-2012, 04:18 PM
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#5
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Registered User
Join Date: May 2004
Location: New Hampshire
Posts: 14,483
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Hoping everyone here has a pleasant, enjoyable holiday with loved ones. Hopefully if you need to venture outside of your home to be with other loved ones that you have a safe trip on the roads.
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11-21-2012, 04:21 PM
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#6
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Refugee from Bowie
Join Date: Nov 2007
Posts: 1,598
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I'm having Wild Turkey 101 with beer chasers.
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11-21-2012, 04:41 PM
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#7
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Registered User
Join Date: Jul 2007
Location: MILWAUKEE
Posts: 5,285
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I'll be over about 1 ish???
happy thanksgiving!
__________________
Never tell your problems to anyone because 20% flat don't care and 80% are glad they are yours.
No Balls.......No baby!
Have you ever noticed that those who do not have a pot to piss in nor a window to throw it out of always seem to know how to handle the money of those who do.
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11-21-2012, 09:36 PM
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#8
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Registered User
Join Date: Jul 2004
Location: west view, pa. now Lancaster, Ca.
Posts: 3,382
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Quote:
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Originally Posted by Shelby
I hope you are all exactly where you want to be tomorrow...whether it's surrounded by loved ones or at the track or both!
I'm cooking for just the two of us--which is perfect
I'm making too much....
Oyster stew
Roasted Cornish game hens with butter and sage
Green bean and mushroom tart
Brussels sprouts with bacon
Mashed taters
Stuffing
Chicken and noodles (the thick kind to go over taters)
Cranberry and apple compote
Deviled eggs
Pumpkin tiramisu |
"pumpkin tiramisu"! WOW, that is different. Now what liqueur would you be using for this? and GB and 'shroom tart?? tell me about this....
ya know i like the way you cook..
__________________
Buy Sam a drink and get His dog one Too--->mlang
and now in Lancaster, CA.
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11-21-2012, 09:59 PM
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#9
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Pace Cappa
Join Date: Apr 2002
Location: Canada
Posts: 4,649
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Happy Thanksgiving all PA ers 
Z
__________________
http://www.youtube.com/watch?v=J2hFZ8KnsSo
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11-21-2012, 10:46 PM
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#10
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Registered User
Join Date: Oct 2001
Posts: 46,883
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Quote:
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Originally Posted by Shemp Howard
I'm having Wild Turkey 101 with beer chasers.
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Beers chasing after wild turkeys, eh? That should be fun to watch.
Happy Thanksgiving, everyone!
Boxcar
__________________
Consistent profits can only be made on the basis of analysis that is far from obvious to the majority. - anonymous guru
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11-22-2012, 08:40 AM
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#11
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Registered User
Join Date: May 2010
Posts: 5,005
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Happy Thanksgiving, Ya'll!
Shelby, when you open up a food truck, please let us know.
Have a happy turkey day, everyone!
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11-22-2012, 08:43 AM
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#12
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Registered User
Join Date: Apr 2007
Posts: 7,656
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Happy Thanksgiving, everyone. I hope you all spend this day surrounded by family and friends at a dining room table laden with a fat, butter basted, beautifully browned bird, and all the dishes and desserts that go with him. The beverages and football you enjoy; they're always part of the day's traditions, too. Enjoy!!
Shelby, your dinner sounds incredible. I hope your husband loves every single mouthful. The two finest desserts I ever prepared for Thanksgiving, if I recall, were a New Orleans Bread Pudding with Lemon Sauce and Chantilly Cream, and a Pumpkin Praline Cheesecake. Those were the days! So much family, so much to eat.
Give thanks and celebrate. God's blessings to each of you and your loved ones. Pets included. They love a great holiday, too.
--Grits
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11-22-2012, 10:32 AM
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#13
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Registered User
Join Date: Jun 2008
Location: Kansas
Posts: 1,833
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Quote:
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Originally Posted by ldiatone
"pumpkin tiramisu"! WOW, that is different. Now what liqueur would you be using for this? and GB and 'shroom tart?? tell me about this....
ya know i like the way you cook..
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Well, it's funny you ask. My tiramisu recipe called for bourbon. I dug around in the liquor cabinet and, damn, no bourbon. So, I subbed brandy. I hope it works.
I can't wait to try the tart--it's a new recipe. You blanch the beans and saute the mushrooms in butter,thyme, garlic, salt and pepper. Add some shallots and saute a little while longer. Meanwhile, lay out couple of puff pastry sheets and brush with a bit of whisked egg. Then, layer the beans down each pastry. Top with mushroom mixture and crumbled bleu cheese. Season to taste. Bake 15-20 @ 425.
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11-22-2012, 10:39 AM
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#14
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Registered User
Join Date: Jul 2004
Location: west view, pa. now Lancaster, Ca.
Posts: 3,382
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Quote:
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Originally Posted by Shelby
Well, it's funny you ask. My tiramisu recipe called for bourbon. I dug around in the liquor cabinet and, damn, no bourbon. So, I subbed brandy. I hope it works.
I can't wait to try the tart--it's a new recipe. You blanch the beans and saute the mushrooms in butter,thyme, garlic, salt and pepper. Add some shallots and saute a little while longer. Meanwhile, lay out couple of puff pastry sheets and brush with a bit of whisked egg. Then, layer the beans down each pastry. Top with mushroom mixture and crumbled bleu cheese. Season to taste. Bake 15-20 @ 425.
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Very nice! brandy always works!
__________________
Buy Sam a drink and get His dog one Too--->mlang
and now in Lancaster, CA.
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11-22-2012, 10:40 AM
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#15
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Registered User
Join Date: Jun 2008
Location: Kansas
Posts: 1,833
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Quote:
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Originally Posted by Ocala Mike
Shelby, when you open up a food truck, please let us know.
Have a happy turkey day, everyone!
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I've actually toyed with that idea....but then I always decide that it would take the fun out of cooking lol.
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