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10-20-2017, 02:56 PM
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#1
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Registered User
Join Date: Oct 2004
Posts: 14,036
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Best Grilled Cheese
Keep it limited to bread brand and type of cheese(s) and quantity. None of those other fixins!
And Go!
On second thought you can add fixins but you gotta throw up a basic as well.
Last edited by elysiantraveller; 10-20-2017 at 03:01 PM.
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10-20-2017, 03:03 PM
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#2
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Registered User
Join Date: May 2008
Location: Nebraska
Posts: 15,118
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Country Italian bread and = parts jalapeno cheddar and swiss.
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10-20-2017, 03:11 PM
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#3
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Registered User
Join Date: Jan 2006
Posts: 28,546
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A thick slice of Greek kefalograviera between two slices of wheat-free German pumpernickel.
And the thread starter should be the FIRST to submit a choice in these types of threads...IMO.
__________________
Live to play another day.
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10-20-2017, 03:42 PM
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#4
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Registered User
Join Date: Oct 2004
Posts: 14,036
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Regular old fashioned:
American and provolone on thick cut white bread.
Other:
Cream cheese and thin prosciutto on a swirled rye.
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10-20-2017, 03:59 PM
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#5
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Registered User
Join Date: Jul 2004
Location: west view, pa. now Lancaster, Ca.
Posts: 3,382
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open face: tomato-bacon-american cheese on white toast melted under the broiler
white bread-american cheese. but coat bread w/ grated parm cheese and grill parm sides down.
brooklyn chicken salad: whole wheat bread,chicken salad, american cheese bacon then grill.
Monte Cristo: rye bread, mustard swiss cheese, ham, turkey. dipped in beaten eggs then grilled.
__________________
Buy Sam a drink and get His dog one Too--->mlang
and now in Lancaster, CA.
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10-20-2017, 04:04 PM
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#6
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Registered User
Join Date: May 2008
Location: CT
Posts: 838
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Asiago, Swiss, sharp provolone on Ciabatta
__________________
The glass is half full!
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10-20-2017, 04:06 PM
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#7
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Registered User
Join Date: Oct 2007
Location: Houston , Tx.
Posts: 9,586
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Good Lord, you guys have made me very hungry. 
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10-20-2017, 06:44 PM
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#8
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Registered User
Join Date: Jul 2004
Location: west view, pa. now Lancaster, Ca.
Posts: 3,382
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Quote:
Originally Posted by ldiatone
open face: tomato-bacon-american cheese on white toast melted under the broiler
white bread-american cheese. but coat bread w/ grated parm cheese and grill parm sides down.
brooklyn chicken salad: whole wheat bread,chicken salad, american cheese bacon then grill.
Monte Cristo: rye bread, mustard swiss cheese, ham, turkey. dipped in beaten eggs then grilled.
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oh yea...2 french bread slices coated with cream cheese and marmalade. then dipped in beaten eggs with cream, nutmeg, cinnamon, and vanilla dip in and soak for just a few seconds. then roll in crushed frosted flakes. then grill
__________________
Buy Sam a drink and get His dog one Too--->mlang
and now in Lancaster, CA.
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10-20-2017, 07:12 PM
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#9
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Join Date: Mar 2001
Location: Reno, NV
Posts: 16,908
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Russian rye and cheddar, but it is the grilling that makes it special.
1. Butter both sides of the bread.
2. Put 1st slice in and allow it to only lightly brown.
3. Turn 1st slice and add the 2nd slice.
4. Turn them both and add the cheese.
5. Turn again to finish.
All sides of the bread are toasted and the cheese should have oozed nicely.
(It is a shame that the special fixins' were not permitted in this thread.)
Almost any cheese works great - depending upon your taste. I really enjoy pepper jack, Swiss and a couple of others. Just none of that fake stuff labeled "cheese food."
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10-20-2017, 10:49 PM
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#10
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The Voice of Reason!
Join Date: Mar 2001
Location: Canandaigua, New york
Posts: 112,810
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Cheese Whiz on Wonder.
__________________
Who does the Racing Form Detective like in this one?
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10-20-2017, 11:03 PM
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#11
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Bombardier
Join Date: Sep 2003
Posts: 4,039
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Quote:
Originally Posted by Tom
Cheese Whiz on Wonder.
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Okay, that is gross! 
__________________
They don't think it be like it is, but it do. ~O.Gamble
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10-20-2017, 11:14 PM
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#12
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Bombardier
Join Date: Sep 2003
Posts: 4,039
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Oroweat Buttermilk bread.
Tillamook Medium Cheddar Slices
Butter
Butter the outside of the bread, slap them on a 325 degree griddle, add 2 slices of cheese to each side. When the bread is perfectly toasted, but the sides together and enjoy. Sprinkle in a little bit of granulated garlic if you like!
Enjoy with some delicious, homemade tomato soup.
__________________
They don't think it be like it is, but it do. ~O.Gamble
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10-20-2017, 11:19 PM
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#13
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The Voice of Reason!
Join Date: Mar 2001
Location: Canandaigua, New york
Posts: 112,810
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Quote:
Originally Posted by kingfin66
Okay, that is gross! |
Almost as good as Spam on rye.
__________________
Who does the Racing Form Detective like in this one?
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10-21-2017, 12:37 AM
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#14
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Registered User
Join Date: Jul 2004
Location: west view, pa. now Lancaster, Ca.
Posts: 3,382
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Quote:
Originally Posted by Tom
Almost as good as Spam on rye.
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__________________
Buy Sam a drink and get His dog one Too--->mlang
and now in Lancaster, CA.
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10-21-2017, 03:15 AM
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#15
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Registered User
Join Date: Aug 2004
Location: Behind the Pine Curtain
Posts: 10,643
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Bagette, grated quality cheese, tomatoes, garlic, basil, place on a broiler. Makes for a great personal pizza. Lot of taste and very little fat content.
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