Quote:
Originally Posted by Dave Schwartz
Good point.
Uh... pick your poison?
Difficult to find chicken without anti-biotics, etc.
But wherever you are buying yours, it is highly likely that the "sanitation" (the word you chose) is very substandard.
Probably a difference of opinion but I'll choose the sanitary one.
BTW, there is a new report on those standards but one must pay to get it.
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I prefer to avoid poison when I have the opportunity.
Easy to find organic pasture raised chicken.
How "sanitation" is obtained is really the question.
