I’m still buying sirloin for 3.79 a lb. For my restaurant.
Chicken leg n thigh .79 a lb
Whole chicken cut. 1.49 lb
Wings 1.63lb
Clod (chuck) 2.79 lb. We have to grind it
Pork butt. 1.29 lb
We don’t even buy shrimp anymore except for promotions 4.00 lb but moves around often.
Thank goodness I can shop for meats out of my restaurant freezer.
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WE ARE THE DUMBEST COUNTRY ON THE PLANET!
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