Quote:
Originally Posted by Inner Dirt
[/INDENT]As for sale meat I wasn't talking about the "manager's special" that is about to turn green. The chain store I go to just seems to always put a few items between meat, veggies and fruit on sale. There doesn't seem to be any rhyme or reason.
As for Tri Tip that seems to be regional. I used to eat it a lot in California, I haven't seen it anywhere I shop here. I don't go around hunting for it, maybe someone has it.
|
I'm not talking about manager's specials.
I'm talking about the cheaper grade meats that they sell every day.
I am also saying that I've not had a piece of meat under $20 a pound that was worth eating this year.
