Quote:
Originally Posted by formula_2002
I bought a small Margrethe pizza yesterday. $17!! it was expensive but delicious. I was asked "cut it into 4 slices" Oh NO. cut it into 8. I want to bring down the cost per slice
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If some people posted this it would get a chuckle. But given your history here I think you should seek professional help.
And what the hell is a "Margrethe pizza"? Did you mean "margherita pizza"? Good God man. Lay off the sauce.
