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Originally Posted by Saratoga_Mike
High-fructose corn syrup isn’t necessarily worse for us than table sugar, but there is just too much of it in our food supply, says Harvard School of Public Health nutrition expert Frank Hu. While high-fructose corn syrup often gets blamed for the nation’s obesity epidemic, “we should worry about sugar in general,” Hu said.
But “because it’s cheap, consumption of high-fructose corn syrup has gone up so much in recent decades and has become one of the main sources of calories in our diet,” Hu said.
https://www.hsph.harvard.edu/news/hs...uch-of-either/
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No...this was a different Harvard doctor. To say that HFCS is "as bad" as regular sugar is one thing. But this quack actually claimed that sugar isn't harmful to us at ALL.
