Quote:
Originally Posted by JustRalph
My kitchen pays pretty good wages, especially for the area. But it’s entry level work. I don’t expect them to raise a family on just these wages, even though most have kids, to their detriment. I pay more than anybody else near me. This is also why they have 2nd jobs and claim so many deductions, they pay no taxes. All are legal too. We use E-verify and a 2nd service built into my payroll system.
Many are re-entering society and we are the only option they have. My kitchen starts at 10 an hour to wash dishes and my top cooks earn just under 15 with a couple in the 17 range because they have other responsibilities.
New players get a raise of a buck at 90 days and .50 cents for the next two 90 day periods as long as they come to work. After a year a dishwasher is making $12 bucks. Most are moving into cooks position by that time, if they want it. Some don’t.
I do a bunch of other stuff for them too. Next year I hope to offer a full health plan. But the budgets really tight on that. It’s touch and go and rates change every month.
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What's the minimum wage in Houston now?
California offers a reduced minimum as incentive to hire ex-cons and reformed addicts. I'm guessing Texas does the same?