Quote:
Originally Posted by VigorsTheGrey
I wonder what the actual end-use and end-users are...and how many total per year...it doesn’t seem like something that much money could be made, given the numbers compared to something like cattle meat processing numbers...I wonder if horse meat is considered a delicacy and sold high-end to Asians or something or if the end-product price is lower than beef...?
Is it possible to dry up the demand somehow or just make horse products banned internationally?
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I'd wager $5,000 that you have eaten horse meat at some point in your life.
While I can't prove it, I feel extremely comfortable making that statement.
