Quote:
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Originally Posted by andymays
Excerpt:
Raising the takeout always leads to lower handle and unhappy customers and is the last resort for struggling track operators.
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"In 1993 (or 94) when NYRA executives Kenny Noe and
Steve Crist announced they were going to raise the takeout 3% it became clear to me that if I stayed in NY I probably wouldn't be able to make a living.".....Ernie Dahlman
