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Takeout
When I first started betting So. Cal in 1999, the initial attraction to me was the weather, no scratches, no mud, no off the turf, horses with regular workout patterns, etc. But I quickly realized that the lower takeout on exotics, such as the trifecta and Pick 3 was making it much easier to win there than it was in New York. Now they have taken that edge away, what fools.
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