Quote:
Originally Posted by elhelmete
I've always thought the same and have been a bit baffled myself. All I can think of is maybe they're super sensitive to operating costs and running the plant with fewer people works for them. I can attest that year over year I feel like the food and bev has steadily declined.
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it was putrid to say the least, and very expensive. I can deal with expensive but not if its crap.