Quote:
Originally Posted by JustRalph
Good for you! I am glad your not getting hurt 
Just for the record, my restaurant is back to 96% of 2019. |
Not that I know your business, a friend I shoot with owns a popular restaurant said things are better because so many turned the key resulting in a slightly better labor pool willing to work in restaurants. He said keeping staff for two locations was near impossible, he was able to keep people from the location he closed. Then added that there are many buildings empty that might have been doing fair before Covid and are now gone.
